Category: Mexican

Located in the fashionable part of the valley, Mexacali Cocina Cantina has a reputation for being a trendy spot to have lunch or diner. With that reputation comes both the good and the bad. Dark wood tables, soft lighting and tightly packed tables gives Mexacali a very comfortable feeling. Perhaps known for their very attractive waiter staff, almost all of whom are aspiring actors, and the celebrities that frequent the restaurant (Jessica Simpson most notable) as much as for there food, Mexacali continues to be a chic spot for those looking to see and be seen.

The Food

Don't come here expecting to get authentic Mexican food. The name says it all. The food is a standard mixture of everything you would find in a traditional Mexican restaurant, but done with a California sensibility. Flour over corn tortillas and esoteric spices such as saffron and cilantro are just a few of the differences. Some of the more popular dishes are the Tortilla soup, the shrimp fajitas and the Shrimp and Crab burritos. If you are looking for some drinks with your meal try their signature drink, the Margatini. It's as potent as it is tasty, packing enough licker to get most people buzzed with the first glass.

The Service

The service here is what you would expect from a trendy restaurant with an actor heavy staff. You get pleasant chit chat, your meal and a couple of refills on chips and drinks. If you come for diner expect a long wait. On some nights the wait can reach forty-five minutes as the place gets packed. Lunch is usually easier to get in without a wait or reservation.

Parking

Parking is perhaps the best I have seen at any restaurant. They share an adjacent lot with the surrounding business so there is plenty of it.

Located along 4th Street in Santa Monica (next door to Benihana), Border Grill is an upbeat and trendy Mexican restaurant with a fantastic vibe. Originally a taco stand along Melrose Ave, Border Grill was relocated to its Santa Monica location in 1990 by owners/chefs Susan Feniger and Mary Sue Milliken. For those of you who used to watch the Food Network in the mid to late 90’s, you may remember them from their show, “Cooking With Too Hot Tamales”. Ok, maybe I was the only one who watched that show; anyhow, let’s start with the ambiance.

The Ambiance

One of the first things you’ll notice as you step inside Border Grill is the vibrant colors; there is definitely no shortage of red, blue, and yellow. A little too bold for some, I think it transitions perfectly into the second thing you’ll notice – the noise. Although it’s bearable, I would suggest going elsewhere if you’re looking for something romantic. But when you combine the vibrant colors and acoustics, what you get is a setting that perfectly complements the food you’re about to enjoy.

The Food

I have frequented Border Grill on quite a few occasions and have always found the food to be full of flavor and consistently good. The cuisine is Contemporary Mexican, which in my interpretation and understanding, is a twist on traditional Mexican fare.

For your appetizer, I would recommend the Green Corn Tamales...they are always flavorful and come out just right. The Tortilla Soup is usually pretty good, but it was a little too salty the last time I had it. For your entrée, the Grilled Skirt Steak is a favorite; it’s infused with garlic, cilantro, and lime and served with a handmade flour tortilla (I’m actually getting a little hungry while writing this).

If you still have room left for desert, go for the Tres Leches cake; it’s served with passion fruit and topped with a sweet pear sauce. The Pastel Ruffians is also a great choice. It’s a fluffy layered pastry with cream cheese and fresh berries.

If you happen to be at Border Grill during Happy Hour, make sure to try the Margaritas or the Sangrias…they’re not always the strongest, but good nonetheless. Happy Hour is from 4pm to 7pm on the weekdays and most drinks can be had for about $3.

Cost & Reservations

Expect to spend about $5-$10 on appetizers and anywhere from $15 to $30 for the main course. It does get busy in the evenings, especially on the weekends, so I suggest that you call ahead to make reservations.